Food preparation habits and cultural interaction during the Late Bronze and Iron Age in southern Israel.

1. Verfasser: Ben-Shlomo, David.
Ort/Verlag/Jahr: Nicosia : Leventis Foundation, 2011.
Umfang/Format: 273-286 ; 30 cm.
Enthalten in: On cooking pots, drinking cups, loomweights and ethnicity in bronze age Cyprus and neighbouring regions :
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245 1 0 |a Food preparation habits and cultural interaction during the Late Bronze and Iron Age in southern Israel. 
260 |a Nicosia :  |b Leventis Foundation,  |c 2011. 
300 |a 273-286 ;  |c 30 cm. 
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040 |a DE-2553  |c DE-2553 
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953 |b DAIR  |z Automatically added holding branch key. 

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