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01004nab a2200265 a 4500 |
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20241222072909.0 |
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130710s2010 000 tur d |
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DE-2553 |
| 100 |
1 |
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|a De Giorgi, Andrea U.
|9 92647
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| 245 |
1 |
0 |
|a Olive Oil Production in the Antiochene From the Early Empire Into Late Antiquity.
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| 260 |
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|a İstanbul :
|b KAAM Kilikia Arkeolojisini Araştırma Merkezi,
|c 2010.
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| 300 |
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|a 97-107 ;
|c 28 cm.
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| 590 |
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|a arom
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| 773 |
0 |
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|w 000851608
|t Antik çağda Anadolu'da zeytinyağı ve şarap üretimi :
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| 942 |
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|c AN
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| 650 |
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4 |
|a Öle
|l de
|9 269388
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| 651 |
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|a Antakya
|g Orte A-G
|2 xTopLandTkOrtA-G
|9 140012
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 1081556
|d 1081556
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAII
|z Automatically added holding branch key.
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| 953 |
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|b DAIK
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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