|
|
|
|
LEADER |
01102nab a2200265 a 4500 |
001 |
001395269 |
005 |
20220712161147.0 |
008 |
140903s2013 000 eng d |
003 |
DE-2553 |
100 |
1 |
|
|a Tiverios, Michalēs A.
|9 17043
|
245 |
1 |
0 |
|a Cooking in an Iron Age pit at Karabournaki :
|b an interdisciplinary approach.
|
260 |
|
|
|a Leuven :
|b Peeters,
|c 2013.
|
300 |
|
|
|a 205-214 ;
|c 28 cm.
|
590 |
|
|
|a arom
|
773 |
0 |
|
|w 001358061
|t Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010 /
|
942 |
|
|
|c AN
|
650 |
|
4 |
|a Pflanzen
|l de
|9 268632
|
650 |
|
4 |
|a Tiere
|l de
|9 268649
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 1121964
|d 1121964
|
953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
953 |
|
|
|b DAII
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|