Cooking in an Iron Age pit at Karabournaki : an interdisciplinary approach.

1. Verfasser: Tiverios, Michalēs A.
Ort/Verlag/Jahr: Leuven : Peeters, 2013.
Umfang/Format: 205-214 ; 28 cm.
Schlagworte:
Tiere > de
Enthalten in: Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010 /
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