Molecular evidence for the mixing of meat, fish and vegetables in Anglo-Saxon coarseware from Hamwic, UK.
| 1. Verfasser: |
Baeten, J.
|
|---|---|
| Weitere Verfasser: |
Jervis, Ben.
De Vos, D. Waelkens, M. |
| Ort/Verlag/Jahr: |
Oxford :
Oxford University, Research Laboratory for Archaeology and the History of Art,
2013.
|
| Umfang/Format: |
1150-1174, fasc. 6 : maps, charts. |
| Enthalten in: | Archaeometry, 55 (2013) |
| LEADER | 01092naa a2200289 a 4500 | ||
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| 100 | 1 | |a Baeten, J. | |
| 245 | 1 | 0 | |a Molecular evidence for the mixing of meat, fish and vegetables in Anglo-Saxon coarseware from Hamwic, UK. |
| 260 | |a Oxford : |b Oxford University, Research Laboratory for Archaeology and the History of Art, |c 2013. | ||
| 300 | |a 1150-1174, fasc. 6 : |b maps, charts. | ||
| 590 | |a argk | ||
| 700 | 1 | |a Jervis, Ben. |9 117460 | |
| 700 | 1 | |a De Vos, D. | |
| 700 | 1 | |a Waelkens, M. |9 43944 | |
| 773 | 0 | |w 001343209 |t Archaeometry, 55 (2013) | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1124427 |d 1124427 | ||
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| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAIA |z Automatically added holding branch key. | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
