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001402229 |
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20231115161524.0 |
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141105s2014 000 eng d |
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DE-2553 |
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1 |
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|a Luley, Benjamin P
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| 245 |
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|a Cooking, Class, and Colonial Transformations in Roman Mediterranean France.
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| 260 |
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|a Boston :
|b Archaeological Institute of America, located at Boston University,
|c 2014.
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| 300 |
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|a Fasc.1, p.33-60.
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| 590 |
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|a arom
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| 773 |
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|w 001387031
|t American journal of archaeology, 118 (2014)
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche
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|a römisch
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| 651 |
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|a Gallia Narbonensis
|g Orte und Gebiete
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|9 213336
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|a DE-2553
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|b DAID
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