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| LEADER |
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| 001 |
001424151 |
| 005 |
20200804184430.0 |
| 008 |
760730s1977 ctua b 001 0 eng |
| 003 |
DE-2553 |
| 050 |
0 |
0 |
|a GT2853.C6
|b F66
|
| 245 |
0 |
0 |
|a Food in Chinese culture :
|b anthropological and historical perspectives /
|c edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
|
| 260 |
|
|
|a New Haven :
|b Yale University Press,
|c 1977.
|
| 300 |
|
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|a 429 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Bibliography: p. 393-414.
|
| 500 |
|
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|a Includes index.
|
| 590 |
|
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|a kasretro
|
| 650 |
|
7 |
|a China
|2 BONN
|9 134283
|
| 650 |
|
0 |
|a Food habits
|z China
|x History.
|
| 650 |
|
0 |
|a Dinners and dining
|z China
|x History.
|
| 650 |
|
0 |
|a Cooking, Chinese
|x History.
|
| 700 |
1 |
|
|a Chang, Kwang-chih
|9 16093
|
| 700 |
1 |
|
|a Anderson, E. N.,
|d 1941-
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 1150385
|d 1150385
|
| 952 |
|
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|0 0
|1 0
|2 z
|4 0
|6 I2_FOOD
|7 1
|9 746946
|R 2021-03-25 15:10:25
|a DAIB
|b DAIB
|i BONN-83-374
|l 0
|o I2 Food
|p 1424151-10
|r 2020-08-04
|y BK
|J Reference
|W 001424151
|V 000010
|
