From Fish to Fish Sauce : Seafood in the Ancient Roman World.

1. Verfasser: Curtis, Robert I. 1943-
Ort/Verlag/Jahr: Tampa, FL : Tampa Museum of Art, 2014.
Umfang/Format: 95-109 ; 30 cm.
Enthalten in: Poseidon and the sea : myth, cult, and daily life /
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100 1 |a Curtis, Robert I.  |q (Robert Irvin),  |d 1943-  |9 17520 
245 1 0 |a From Fish to Fish Sauce :  |b Seafood in the Ancient Roman World. 
260 |a Tampa, FL :  |b Tampa Museum of Art,  |c 2014. 
300 |a 95-109 ;  |c 30 cm. 
590 |a brom 
773 0 |w 001406288  |t Poseidon and the sea : myth, cult, and daily life / 
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