The Athenian kitchen from the Early Iron Age to the Hellenistic period.

1. Verfasser: Rotroff, Susan I., 1947-
Ort/Verlag/Jahr: Oxford : Oxbow Books, 2015.
Umfang/Format: 180-189.
Enthalten in: Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
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