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|a 9781118878194
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|z 9781119068167
|q (print)
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|z 9781405179409
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|a eng
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|a 394.1/209
|2 23
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|a A companion to food in the ancient world /
|c edited by John Wilkins and Robin Nadeau.
|h Electronic resource
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| 260 |
|
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|a Oxford :
|b John Wiley & Sons Inc.,
|c 2015.
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| 300 |
|
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|a 549 pages :
|b ill.
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| 490 |
1 |
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|a Blackwell companions to the ancient world
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Literature and approaches -- Food in Greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Holkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / Francois Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation --^Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vossing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Beatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines --^The ideological foundations of the food culture of pre-imperial China / Francoise Sabban.
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| 590 |
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|a ebook1016
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| 590 |
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|a jfk2018
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| 590 |
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|a Online publication
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|a r1016
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| 650 |
|
0 |
|a Dinners and dining in literature.
|
| 650 |
|
0 |
|a Dinners and dining
|x History.
|
| 650 |
|
0 |
|a Food habits
|x History.
|
| 650 |
|
0 |
|a Food in literature.
|
| 650 |
|
0 |
|a Gastronomy
|x History.
|
| 650 |
|
0 |
|a Greek literature
|x History and criticism.
|
| 650 |
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|a Latin literature
|x History and criticism.
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| 700 |
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|a Nadeau, Robin,
|d 1976-
|9 94468
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| 700 |
1 |
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|a Wilkins, John,
|d 1954-
|9 74039
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| 776 |
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|w 001458143
|t A companion to food in the ancient world. [Print]
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| 856 |
4 |
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|z Online available
|u http://ebookcentral.proquest.com/lib/dainst/detail.action?docID=2050948
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