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20220712115629.0 |
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180605s2017 000 fre d |
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DE-2553 |
| 100 |
1 |
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|a Driard, Cyril
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| 245 |
1 |
4 |
|a Les sauces de poisson produites sur la côte atlantique des Gaules :
|b sources archéologiques et productions diversifiées des ateliers de salaison.
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| 260 |
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|a Paris :
|b Editions du Centre National de la Recherche Scientifique.,
|c 2017.
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| 300 |
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|a 183-205.
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|a arom
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| 590 |
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|a arom1806
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| 590 |
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|a argk
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|a Garnier, Nicolas.
|9 75253
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| 700 |
1 |
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|a Dréano, Yvon
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| 773 |
0 |
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|w 001543559
|t Gallia. Archéologie de la France antique, 74,2 (2017)
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| 942 |
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|c AN
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 1267814
|d 1267814
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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