|
|
|
|
| LEADER |
00952aam a2200265 i 4500 |
| 001 |
001557019 |
| 005 |
20220901142740.0 |
| 007 |
tu |
| 008 |
120411t20101993it a 000 0 eng|u |
| 003 |
DE-2553 |
| 020 |
|
|
|a 8870629015
|
| 020 |
|
|
|a 978-88-8265-589-1
|
| 040 |
|
|
|a DE-2553
|b eng
|e rda
|c DE-2553
|
| 100 |
1 |
|
|a Salza Prina Ricotti, Eugenia
|e author
|9 18976
|
| 245 |
1 |
0 |
|a Dining as a Roman emperor :
|b how to cook ancient Roman recipies today. /
|c Eugenia Salza Prina Ricotti.
|
| 250 |
|
|
|a Reprinted
|
| 300 |
|
|
|a xvi, 99 pages :
|b illustrations ;
|c 15 x 21 cm.
|
| 590 |
|
|
|a zs0219
|
| 264 |
|
1 |
|a Roma :
|b L'Erma di Bretschneider,
|c 2010.
|
| 264 |
|
4 |
|c © 1993
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 999 |
|
|
|c 1281048
|d 1281048
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 N_10062
|7 1
|9 802311
|R 2021-03-25 14:10:25
|a DAIZ
|b DAIZ
|i Z/2018/1137
|l 0
|o N 10062
|p 1557019-10
|r 2020-08-04
|y BK
|J Reference
|W 001557019
|V 000010
|
