Domestic and Communal Cooking at the Dawn of Urbanisation in Greater Mesopotamia and the Specialisation of Bread Production.

1. Verfasser: Balossi Restelli, Francesca.
Weitere Verfasser: Mori, Lucia.
Ort/Verlag/Jahr: Roma : Università degli studi di Roma "La Sapienza", 2018.
Umfang/Format: 3-17 ; 29 cm.
Enthalten in: Scienze dell'antichità. Storia, archeologia, antropologia, 24 (2018)
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