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01088nab a2200277 a 4500 |
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001560515 |
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20220712113200.0 |
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181211s2018 000 ita d |
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DE-2553 |
100 |
1 |
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|a Balossi Restelli, Francesca.
|9 39396
|
245 |
1 |
0 |
|a Domestic and Communal Cooking at the Dawn of Urbanisation in Greater Mesopotamia and the Specialisation of Bread Production.
|
260 |
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|a Roma :
|b Università degli studi di Roma "La Sapienza",
|c 2018.
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300 |
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|a 3-17 ;
|c 29 cm.
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590 |
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|a arom
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590 |
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|a arom1812
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700 |
1 |
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|a Mori, Lucia.
|9 61639
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773 |
0 |
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|w 001560511
|t Scienze dell'antichità. Storia, archeologia, antropologia, 24 (2018)
|
942 |
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|c AN
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040 |
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|a DE-2553
|c DE-2553
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999 |
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|c 1284484
|d 1284484
|
953 |
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|b DAII
|z Automatically added holding branch key.
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953 |
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|b DAIM
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
|
953 |
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|b DAIZ
|z Automatically added holding branch key.
|
953 |
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|b DAIO
|z Automatically added holding branch key.
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953 |
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|b DAIE
|z Automatically added holding branch key.
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