The Processing of Plant Food in the Palaeolithic : New Data from the Analysis of Experimental Grindstones and Flour.
| 1. Verfasser: |
Revedin, Anna
|
|---|---|
| Weitere Verfasser: |
Aranguren, Biancamaria
Gennai, Matilde Lippi, Marta Mariotti Pallecchi, Pasquino 
|
| Ort/Verlag/Jahr: |
Firenze :
Istituto,
2017.
|
| Umfang/Format: |
5-18 : ill, charts. |
| Enthalten in: | Rivista di scienze preistoriche, 67 (2017) |
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| 041 | |a eng |b eng |b ita | ||
| 100 | 1 | |a Revedin, Anna | |
| 245 | 1 | 0 | |a The Processing of Plant Food in the Palaeolithic : |b New Data from the Analysis of Experimental Grindstones and Flour. |
| 260 | |a Firenze : |b Istituto, |c 2017. | ||
| 300 | |a 5-18 : |b ill, charts. | ||
| 546 | |a summary in English and Italian | ||
| 590 | |a argk | ||
| 700 | 1 | |a Aranguren, Biancamaria | |
| 700 | 1 | |a Gennai, Matilde | |
| 700 | 1 | |a Lippi, Marta Mariotti | |
| 700 | 1 | |a Pallecchi, Pasquino |9 39388 | |
| 773 | 0 | |w 001539909 |t Rivista di scienze preistoriche, 67 (2017) | |
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