The archaeology of neolithic cooking traditions : archaeobotanical approaches to baking, boiling and fermenting.
| 1. Verfasser: |
Fuller, Dorian Q.
|
|---|---|
| Weitere Verfasser: |
González-Carretero, Lara
|
| Ort/Verlag/Jahr: |
London :
The Institute,
2018.
|
| Umfang/Format: |
p. 109-121 : ill., maps. |
| Enthalten in: | Archaeology International, 21 (2018) |
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| 100 | 1 | |a Fuller, Dorian Q. |9 83624 | |
| 245 | 1 | 4 | |a The archaeology of neolithic cooking traditions : |b archaeobotanical approaches to baking, boiling and fermenting. |
| 260 | |a London : |b The Institute, |c 2018. | ||
| 300 | |a p. 109-121 : |b ill., maps. | ||
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| 700 | 1 | |a González-Carretero, Lara | |
| 773 | 0 | |w 001566185 |t Archaeology International, 21 (2018) | |
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