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|a Multidisciplinary approaches to food and foodways in the medieval eastern Mediterranean /
|c edited by Sylvie Yona Waksman.
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| 264 |
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|a Lyon :
|b MOM Éditions,
|c 2020.
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|c © 2020
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| 300 |
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|a 505 pages :
|b illustrations, maps ;
|c 30 cm.
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|a text
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| 490 |
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|a Archéologie(s);
|v 4
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| 500 |
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|a Proceedings of the conference POMEDOR, "People, pottery and food in the medieval Eastern Mediterranean", Lyon, Maison de l’Orient de la Méditerranée, 19-21 mai 2016
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| 546 |
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|a Contributions in French and English.
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| 590 |
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|a Online publication
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|e editor
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|a People, pottery and food in the medieval Eastern Mediterranean
|d (2016,
|c Lyon)
|j issuing body
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|t MULTIDISCIPLINARY APPROACHES TO FOOD AND FOODWAYS IN THE MEDIEVAL EASTERN MEDITERRANEAN
|z 9782356681737
|o 10.4000/books.momeditions.10099
|d Lyon : MOM Éditions ; OpenEdition Books, 07 janvier 2021
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