Multidisciplinary approaches to food and foodways in the medieval eastern Mediterranean
| Körperschaft: |
People, pottery and food in the medieval Eastern Mediterranean
|
|---|---|
| Ort/Verlag/Jahr: |
Lyon :
MOM Éditions,
2020.
|
| Umfang/Format: |
505 pages : illustrations, maps ; 30 cm. |
| Schriftenreihe: |
Archéologie(s);
4 |
| Parallelausgabe: |
MULTIDISCIPLINARY APPROACHES TO FOOD AND FOODWAYS IN THE MEDIEVAL EASTERN MEDITERRANEAN (Online version) | ISSN: 9782356681737 |
| Online Zugang: |
open access |
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