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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Ferdière, Alain
|e author
|9 19575
|
| 245 |
1 |
3 |
|a Le fromage en Gaule à l’âge du Fer et à l’époque romaine :
|b état des lieux pour sa production et analyse de sa place dans le monde antique
|
| 264 |
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1 |
|a Paris :
|b Editions du Centre National de la Recherche Scientifique,
|c 2020
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| 300 |
|
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|a Fascicle 2, pages 157-214 :
|b illustrations ;
|c 30 cm.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a arom2105
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| 700 |
1 |
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|9 89672
|a Séguier, Jean-Marc
|e author
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| 773 |
0 |
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|w 003025015
|t Gallia : archéologie des Gaules, 77 (2020)
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 1380508
|d 1380508
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