The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings

1. Verfasser: Maciej Kokoszko , [VerfasserIn]
Krzysztof Jagusiak , [VerfasserIn]
Jolanta Dybała , [VerfasserIn]
Ort/Verlag/Jahr: Lodz : Lodz University Press, 2017.
Umfang/Format: pages 99-120.
Schlagworte:
Enthalten in: Studia Ceranea, 7, (2017)
Parallelausgabe: please click below (Online version)
Online Zugang: open access
LEADER 01509nab a2200433 i 4500
001 003006357
003 DE-2553
005 20240417101452.0
008 220317sxxxx pl |||||||||||||||||eng||
100 1 |a Maciej Kokoszko  |e author 
300 |a pages 99-120. 
590 |a Online publication 
590 |a eartikeloa0322 
590 |a 2767273-6 
700 1 |a Krzysztof Jagusiak  |e author 
700 1 |a Jolanta Dybała  |e author 
245 1 4 |a The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings 
264 1 |b Lodz University Press,   |c 2017.  |a Lodz : 
690 |a food history 
690 |a ancient medicine 
690 |a Byzantine medicine 
690 |a the chickpea as a medicament 
690 |a Diocles of Carystus 
690 |a Dioscorides 
690 |a Galen 
690 |a Aetius of Amida 
690 |a Paul of Aegina 
690 |a Athenaeus of Naucratis 
690 |a Slavic languages. Baltic languages. Albanian languages 
650 1 0 |a PG1-9665 
773 0 |t Studia Ceranea, 7, (2017)  |w 001356040 
776 0 8 |i Online version  |o 10.18778/2084-140X.07.06  |t please click below 
856 4 1 |u https://doi.org/10.18778/2084-140X.07.06  |z open access 
999 |c 3006357  |d 1410112 
040 |a DOAJ  |b eng  |c DE-2553  |d DE-2553  |e rda 
942 |2 z  |c EB 
953 |b DAIZ  |z Automatically added holding branch key. 
953 |b DAIG  |z Automatically added holding branch key. 
953 |b DAII  |z Automatically added holding branch key.