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01870nam a22004097a 4500 |
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DE-2553 |
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210716t20212021ne a b 001 0 eng |
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|a 978-90-04-46947-1
|q hardback
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| 040 |
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|a DLC
|b eng
|c DLC
|e rda
|d DLC
|d DE-2553
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|a eng
|h ara
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|a 641.59567
|2 23
|
| 100 |
0 |
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|a Ibn Razīn al-Tujībī,
|d active 1239-1265
|9 293358
|e author
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| 240 |
1 |
0 |
|a Fann al-ṭabkh fī al-Andalus wa-al-Maghrib.
|l English
|
| 245 |
1 |
0 |
|a Best of delectable foods and dishes from al-Andalus and al-Maghrib /
|c a cookbook by Thirteenth-Century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) ; English translation with introduction and glossary by Nawal Nasrallah.
|
| 264 |
|
1 |
|a Leiden ;
|a Boston :
|b Brill,
|c [2021].
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| 264 |
|
4 |
|c ©2021
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| 300 |
|
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|a xxix, 884 pages :
|b color illustrations ;
|c 25 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Islamic history and civilization,
|x 0929-2403 ;
|v volume 186
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| 504 |
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|a Includes bibliographical references (pages855-865) and indexes.
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| 590 |
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|a m1222
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| 650 |
|
0 |
|a Cooking, Arab
|v Early works to 1800.
|
| 650 |
|
0 |
|a Cooking
|z Spain
|z Andalusia
|v Early works to 1800.
|
| 650 |
|
0 |
|a Cooking
|z Africa, North
|v Early works to 1800.
|
| 650 |
|
0 |
|a Cooking, Spanish
|v Early works to 1800.
|
| 655 |
|
7 |
|a Cookbooks
|2 lcgft
|
| 700 |
1 |
|
|a Nasrallah, Nawal
|9 293359
|e translator
|e writer of introduction
|
| 776 |
0 |
8 |
|i Online version
|t Best of delectable foods and dishes from al-Andalus and al-Maghrib
|z 978-90-04-46948-8
|a
|d
|
| 830 |
|
0 |
|9 94137
|a Islamic history and civilization
|v vol. 186
|
| 942 |
|
|
|2 z
|c BK
|
| 999 |
|
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|c 3017766
|d 1421521
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|R 2023-01-11 15:06:41
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|b DAIM
|i M/2022.808
|o S 90 / 2500
|p DAIM22081009
|r 2022-09-28
|v 173.31
|y BK
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