Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt
| 1. Verfasser: |
Pucher, Erich
, [VerfasserIn]
Barth, Fritz Eckart , [VerfasserIn] Seemann, Robert , [VerfasserIn] Brandstätter, Franz , [VerfasserIn] |
|---|---|
| Weitere Verfasser: |
Friesinger, Herwig
, [HerausgeberIn]
|
| Umfang/Format: |
1 online resource (160 pages). |
| Schlagworte: | |
| Online Zugang: |
DOAB: download the publication DOAB: download the publication DOAB: download the publication DOAB: download the publication DOAB: description of the publication |
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| 001 | 003026623 | ||
| 005 | 20221228153107.0 | ||
| 003 | DE-2553 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20210210s2013 xx |||||o ||| 0|deu d | ||
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| 100 | 1 | |a Pucher, Erich |e author | |
| 264 | |b Verlag der Österreichischen Akademie der Wissenschaften, |c 2013. | ||
| 700 | 1 | |a Barth, Fritz Eckart |e author | |
| 700 | 1 | |a Seemann, Robert |e author | |
| 700 | 1 | |a Brandstätter, Franz |e author | |
| 700 | 1 | |a Friesinger, Herwig |e editor | |
| 700 | 1 | |a Friesinger, Herwig |e other | |
| 245 | 1 | 0 | |a Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt |
| 300 | |a 1 online resource (160 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 536 | |a Austrian Science Fund | ||
| 540 | |a All rights reserved |4 http://oapen.org/content/about-rights | ||
| 546 | |a German | ||
| 650 | 7 | |a Archaeology |2 bicssc | |
| 653 | |a Prehistory | ||
| 653 | |a Zoology | ||
| 653 | |a Meat technology | ||
| 653 | |a Animal breeding | ||
| 653 | |a Meat preservation | ||
| 653 | |a Mineralogy | ||
| 653 | |a Zoologie | ||
| 653 | |a Archäologie | ||
| 653 | |a Urgeschichte | ||
| 653 | |a Wirtschaftsgeschichte | ||
| 653 | |a Mineralogie | ||
| 653 | |a Tierzucht | ||
| 653 | |a Fleischtechnologie | ||
| 653 | |a Anatomische Lage- und Richtungsbezeichnungen | ||
| 653 | |a Basenpaar | ||
| 653 | |a Genus | ||
| 653 | |a Hallstatt | ||
| 653 | |a Hausschwein | ||
| 653 | |a Knochen | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/38511 |7 0 |z DOAB: description of the publication |
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