Conchylia y cocleae: transformaciones en la percepción culinaria de los moluscos durante la romanización del Noreste peninsular.
| 1. Verfasser: |
Nadal Lorenzo, Jordi
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Madrid :
Universidad Autónoma de Madrid,
2017
|
| Umfang/Format: |
pages 103-114 : illustrations |
| Schlagworte: | |
| iDAI.gazetteer: |
Cataluña (Comunidad autónoma) |
| Enthalten in: | Archaeofauna, 26 (2017) |
| LEADER | 00958aab a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 003039726 | ||
| 003 | DE-2553 | ||
| 005 | 20230517160035.0 | ||
| 007 | ta | ||
| 008 | 230517s2017 sp ||||| |||| 00| 0 spa d | ||
| 040 | |a DE-2553 |b eng |c DE-2553 |d DE-2553 |e rda | ||
| 100 | 1 | |9 44590 |a Nadal Lorenzo, Jordi |e author | |
| 245 | 1 | 0 | |a Conchylia y cocleae: transformaciones en la percepción culinaria de los moluscos durante la romanización del Noreste peninsular. |
| 264 | 1 | |a Madrid : |b Universidad Autónoma de Madrid, |c 2017 | |
| 300 | |a pages 103-114 : |b illustrations | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 590 | |a amad23 | ||
| 651 | 4 | |9 134023 |a Cataluña (Comunidad autónoma) | |
| 773 | 0 | |t Archaeofauna, 26 (2017) |w 003039714 | |
| 942 | |2 z |c AN | ||
| 999 | |c 3039726 |d 1443481 | ||
| 953 | |b DAIM |z Automatically added holding branch key. | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
