Conchylia y cocleae: transformaciones en la percepción culinaria de los moluscos durante la romanización del Noreste peninsular.
| 1. Verfasser: |
Nadal Lorenzo, Jordi
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Madrid :
Universidad Autónoma de Madrid,
2017
|
| Umfang/Format: |
pages 103-114 : illustrations |
| Schlagworte: | |
| iDAI.gazetteer: |
Cataluña (Comunidad autónoma) |
| Enthalten in: | Archaeofauna, 26 (2017) |
| LEADER | 00958aab a2200265 i 4500 | ||
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