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|a 613.2089/9808612
|2 23/eng/20220823
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| 245 |
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|a Foodways of the ancient Andes :
|b transforming diet, cuisine, and society /
|c edited by Marta Alfonso-Durruty and Deborah E. Blom.
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| 264 |
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|a Tucson :
|b The University of Arizona Press,
|c 2023.
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| 264 |
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4 |
|c ©2023
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| 300 |
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|a vii, 372 pages :
|b illustrations, maps ;
|c 24 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Amerind studies in anthropology
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Introduction: transforming foods in the ancient Andes / Deborah E. Blom, Marta Alfonso-Durruty, and Susan D. deFrance -- Part I. The impact of place and long-distance interactions on foodways. The environmental null: documenting the changing influence of physical and social environments on prehistoric Andean diets / Kurt. M. Wilson and Weston C. McCool -- What is cooking in the pots of the Chiloé Archipelago? Plant use trajectories through ceramic residue analysis / Carolina Belmar, Omar Reyes, Augusto Tessone, Manuel San Román, and Flavia Morello -- Eating local, drinking imported: chicha recipes, emulative desire, and identity formation at Atalla, Huancavelica, Peru / Sadie L. Weber and Michelle E. Young -- Eating from the earth on the shores of Lake Titicaca: a multimethod approach to understanding the diets of Taraco Peninsula inhabitants / Melanie J. Miller, Maria C. Bruno, José M. Capriles, Iain Kendall, Richard P. Evershed, and Christine A. Hastorf. Part II. Food, power, and status in early states and empires. Transforming food in the Tiwanku heartland: maize and the rise and fall of sociopolitical complexity in the southern Lake Titicaca basin / Carrie Anne Berryman and Deborah E. Blom -- Paleodiet outside of the Tiwanaku heartland: isotopic analysis of individuals buried at Tiwanaku-affiliated sites in the Moquegua Valley, Peru / Kelly J. Knudson, Marcos de la Rosa-Martinez, Alexandra Greenwald, and Deborah E. Blom -- Private donors and public feasts: food as political action in Middle Horizon Cusco / Véronique Bélisle, Aleksa K. Alaica, and Matthew T. Brown -- Extraordinary meals in the Wari empire: zooarchaeological and paleoethnobotanical evidence from the site of Quilcapampa La Antigua / Matthew E. Biwer, Aleksa K. Alaica, and Patricia Quiñonez Cuzcano. Part III. Food during times of trouble: conflict, instability, and collapse. Maize as a marker: an isotopic perspective on childhood diets and the constructive power of food in the Lower Majes Valley, Peru / Beth K. Scaffidi, Natasha P. Vang, and Tiffiny A. Tung -- Diasporic foodways and the transformation of Andean agropastoralism in the wake of Tiwanaku collapse (11th-12th century CE) at Los Batanes, Sama Valley / Sarah I. Baitzel, Maureen E. Folk, Lucia M. Diaz, Kurt M. Wilson, Arturo F. Rivera Infante, and BrieAnna S. Langlie -- Inside the Moche house: uncovering peasant foodways in the Andean past / Katherine L. Chiou -- Camelids in the oasis: new evidence from the Pica 8 cemetery, Atacama desert, northern Chile (AD 900-1450) / Francisca Santana-Sagredo, Anahí Maturana-Fernández, Cecilia Lemp, Petrus le Roux, Chris Harrod, and Mauricio Uribe. Part IV. Building the Inka empire with sacred and high-status foods. The dietary impact of the Inka's political strategies in the semi-arid region (30°-31° S. Lat) of northern Chile / Marta Alfonso-Durruty, Nicole Misarti, and Andrés Troncoso -- Inka Kallawayas: cuisine, identity, and status negotiations in the eastern Antisuyu Chuncho margins / Sonia Alconini -- The vital matter of food / Tamara L. Bray. Part V. Future directions and conclusion. Foods, diets, and cuisines in the Andes: some concluding thoughts / Susan D. deFrance.
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|a Indians of South America
|x Food
|z Andes Region.
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|a Food
|x Social aspects
|z Andes Region.
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| 700 |
1 |
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|a Alfonso-Durruty, Marta P.,
|e editor
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| 700 |
1 |
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|a Blom, Deborah E.,
|d 1967-
|e editor
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|t Foodways of the ancient Andes
|d Tucson : University of Arizona Press, 2023
|z 9780816548705
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|9 273246
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