The importance of flavoured food : a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200-1500 BC) recipes

1. Verfasser: Bates, Jennifer
Ort/Verlag/Jahr: Leiden : Sidestone Press, 2022.
Umfang/Format: pages 143-154.
Enthalten in: Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
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