Ancient foodways : integrative approaches to understanding subsistence and society
| Weitere Verfasser: |
Scarry, C. Margaret
Hutchinson, Dale L. Arbuckle, Benjamin S. |
|---|---|
| Ort/Verlag/Jahr: |
Gainesville :
University Press of Florida,
[2023]
|
| Umfang/Format: |
x, 359 pages : illustrations, maps ; 25 cm |
| Schlagworte: | |
| LEADER | 04024cam a2200457 i 4500 | ||
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| 003 | DE-2553 | ||
| 005 | 20240418122703.0 | ||
| 007 | ta | ||
| 008 | 220418t20232023fluab b 001 0 eng | ||
| 020 | |a 9780813069494 |q hardcover | ||
| 020 | |z 9780813070247 |q electronic book | ||
| 040 | |a FUG/DLC |b eng |e rda |c DLC |d OCLCF |d BDX |d UKMGB |d YDX |d YUS |d OBE |d OCLCO |d DE-2553 | ||
| 245 | 0 | 0 | |a Ancient foodways : |b integrative approaches to understanding subsistence and society / |c edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle. |
| 264 | 1 | |a Gainesville : |b University Press of Florida, |c [2023] | |
| 264 | 4 | |c ©2023 | |
| 300 | |a x, 359 pages : |b illustrations, maps ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past : How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell. | |
| 648 | 7 | |a To 1500 |2 fast | |
| 650 | 0 | |a Prehistoric peoples |x Food | |
| 650 | 0 | |a Food supply |x History |y To 1500. | |
| 650 | 0 | |a Food habits |x History |y To 1500. | |
| 650 | 0 | |a Diet |x History |y To 1500. | |
| 650 | 6 | |a Sociétés préhistoriques |x Alimentation. | |
| 650 | 7 | |a SOCIAL SCIENCE / Archaeology. |2 bisacsh | |
| 650 | 7 | |a HISTORY / Ancient / General. |2 bisacsh | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Prehistoric peoples |x Food |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Scarry, C. Margaret | |
| 700 | 1 | |a Hutchinson, Dale L. | |
| 700 | 1 | |a Arbuckle, Benjamin S. | |
| 942 | |2 z |c BK | ||
| 999 | |c 3067592 |d 1471347 | ||
| 952 | |0 0 |1 0 |2 z |4 0 |7 -2 |9 1012923 |R 2024-06-04 16:19:23 |a DAIZ |b DAIZ |i Z/2024/459 |p DAIZ24040863 |r 2024-06-04 |v 87.84 |y BK | ||
