Wine Production, Trade and Consumption in the Roman World : The Potential of Organic Residue Analysis
| 1. Verfasser: |
Pecci, Alessandra
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
London ; New York :
Bloomsbury Academic,
2024
|
| Umfang/Format: |
pages 71-78 |
| Enthalten in: | Methods in ancient wine archaeology |
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| 245 | 1 | 0 | |a Wine Production, Trade and Consumption in the Roman World : |b The Potential of Organic Residue Analysis |
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