Insatiable appetite : Food as cultural signifier in the Middle East and beyond
| Parallelsachtitel: |
Food as cultural signifier in the Middle East and beyond |
|---|---|
| Weitere Verfasser: |
Dmitriev, Kirill, 1976-
, [HerausgeberIn]
Hauser, Julia , [HerausgeberIn] Urfahʹlī, Bilāl , [HerausgeberIn] |
| Ort/Verlag/Jahr: |
Leiden ; Boston :
Brill,
[2020]
|
| Umfang/Format: |
xi, 362 pages ; 24 cm |
| Schriftenreihe: |
Islamic history and civilization
163 |
| Schlagworte: | |
| LEADER | 02843cam a2200589 i 4500 | ||
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| 010 | |a 2019032842 | ||
| 020 | |z 9789004407626 |q (Hardback : acid-free paper) | ||
| 020 | |a 9789004413023 |q (paperback : acid-free paper) | ||
| 020 | |z 9789004409552 |q (eBook) | ||
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| 050 | 0 | 0 | |a GT2853.M628 |b I66 2020 |
| 082 | 0 | 0 | |a 394.1/20956 |2 23 |
| 245 | 0 | 0 | |a Insatiable appetite : |b Food as cultural signifier in the Middle East and beyond / |c edited by Kirill Dmitriev, Julia Hauser, Bilal Orfali. |
| 246 | 2 | 0 | |a Food as cultural signifier in the Middle East and beyond |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill, |c [2020] | |
| 264 | 4 | |c © 2019 by Koninklijke Brill NV, Leiden, The Netherlands. | |
| 300 | |a xi, 362 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 0 | |a Islamic history and civilization: Studies and texts, |x 0929-2403 ; |v Volume 163 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 2 | |a Introduction -- Part 1. Food and social status -- Part 2. Prohibitions and prescriptions from classical Islam to the present -- Part 3. Food, gender, and the body in the late nineteenth and early twentieth centuries -- Part 4. Intoxication: Wine and hashish in literary sources and beyond -- Part 5. Abstention: Vegetarianism in the Mediterranean and Europe from antiquity to the nineteenth century -- Part 6. Managing scarcity in the nineteenth and twentieth centuries. | |
| 590 | |a c1024 | ||
| 650 | 0 | |a Food |z Middle East |x History. | |
| 650 | 0 | |a Food |z Mediterranean Region |x History. | |
| 650 | 0 | |a Food habits |z Middle East |x History. | |
| 650 | 0 | |a Food habits |z Mediterranean Region |x History. | |
| 650 | 0 | |a Food |x Religious aspects |x Islam. | |
| 650 | 0 | |a Food |x Social aspects |z Middle East. | |
| 650 | 0 | |a Food |x Social aspects |z Mediterranean Region. | |
| 650 | 0 | |a Diet |z Middle East |x History. | |
| 650 | 0 | |a Diet |z Mediterranean Region |x History. | |
| 650 | 0 | |a Vegetarianism |x Moral and ethical aspects. | |
| 650 | 0 | |a Food supply |z Middle East. | |
| 650 | 0 | |a Food supply |z Mediterranean Region. | |
| 651 | 0 | |a Middle East |x Social life and customs. | |
| 651 | 0 | |a Mediterranean Region |x Social life and customs. | |
| 700 | 1 | |a Dmitriev, Kirill, |d 1976- |e editor. |9 306191 | |
| 700 | 1 | |a Hauser, Julia |e editor. |9 306192 | |
| 700 | 1 | |a Urfahʹlī, Bilāl |e editor. |9 306194 | |
| 830 | 0 | |a Islamic history and civilization |9 94137 |v 163 | |
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