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DE-2553 |
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|a 0521652707
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| 245 |
0 |
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|a Pt. 5. Fermentations and food science /
|c by H. T. Huang.
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| 260 |
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|c 2000.
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| 300 |
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|a XXVIII, 741 S. :
|b Abb., Tab.
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| 490 |
0 |
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|a Biology and biological technology
|v 6
|l DAI01
|w 000052437
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| 650 |
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7 |
|a China
|2 ZENTR
|9 134283
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| 650 |
|
7 |
|a Ernährung
|2 ZENTR
|9 269561
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| 700 |
1 |
|
|a Huang, H. T.
|e Bearb.
|9 24489
|
| 787 |
0 |
8 |
|w 000013071
|t Science and civilisation in China / Joseph Needham
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| 040 |
|
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|a DE-2553
|c DE-2553
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| 999 |
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|c 32311
|d 32311
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| 952 |
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|0 0
|1 0
|2 z
|4 0
|6 161_NEE
|7 1
|9 70755
|R 2021-03-25 15:10:25
|a DAIE
|b DAIE
|i 2002/302
|l 0
|o 161 NEE
|p 53182-10
|r 2020-08-04
|y BK
|J Reference
|W 000053182
|V 000010
|
