Pt. 5. Fermentations and food science
1. Verfasser: |
Huang, H. T.
, [BearbeiterIn]
|
---|---|
Ort/Verlag/Jahr: |
2000.
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Umfang/Format: |
XXVIII, 741 S. : Abb., Tab. |
Schriftenreihe: |
Biology and biological technology
6 |
Schlagworte: | |
Andere Beziehung: |
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