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01051nab a2200313 u 4500 |
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000636504 |
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20220714161408.0 |
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DE-2553 |
035 |
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|a 620303
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091 |
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|a araz06
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100 |
1 |
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|a Desse-Berset, N.
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245 |
1 |
0 |
|a Salsamenta, garum et autres préparations de poissons. Ce qu'en disent les os.
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260 |
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|c 2000.
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300 |
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|a 73-97.
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590 |
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|a arom
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720 |
1 |
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|a Desse-Berset, N.
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700 |
1 |
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|a Desse, J.
|9 44030
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773 |
0 |
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|w 000102614
|t Mélanges de l'Ecole française de Rome. Antiquité, 112.2000
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942 |
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|c AN
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650 |
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|a Ernährung und Küche
|2 xAntErnähr
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040 |
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|a DE-2553
|c DE-2553
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999 |
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|c 494399
|d 494399
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953 |
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|b DAII
|z Automatically added holding branch key.
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953 |
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|b DAIM
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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953 |
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|b DAIA
|z Automatically added holding branch key.
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953 |
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|b DAIF
|z Automatically added holding branch key.
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