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| LEADER |
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| 001 |
000865809 |
| 005 |
20221125100305.0 |
| 008 |
100122s2009 it ab b 000 0 ita d |
| 003 |
DE-2553 |
| 020 |
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|a 9788860193094
|
| 040 |
|
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|a ItFiC
|c ItFiC
|d DLC
|
| 245 |
0 |
0 |
|a Conservare il cibo da Columella ad Artusi :
|b i luoghi della conservazione /
|c a cura di Annamaria Ciarallo e Barbara Vernia.
|
| 260 |
|
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|a Ghezzano (PI) [i.e. Pisa, Italy] :
|b Felici,
|c c2009.
|
| 300 |
|
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|a 203 p. :
|b ill., maps ;
|c 24 cm.
|
| 490 |
0 |
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|a Archeometria e conservazione ;
|v 3
|
| 590 |
|
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|a r0611
|
| 500 |
|
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|a Published on the occasion of an exhibition held at the Castello di Cusercoli, Civitella di Romagna, Italy, Oct. 3, 2009-Jan. 6, 2010.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 700 |
1 |
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|a Ciarallo, Annamaria.
|9 20642
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| 700 |
1 |
|
|a Vernia, Barbara.
|9 83511
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/casalini08/09461272.pdf
|
| 650 |
|
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|a Ernährung und Küche
|2 xAntErnähr
|
| 651 |
|
|
|a Civitella di Romagna 2009-10
|g Ausstellungen C-F
|2 xMusSlgAusstC-F
|
| 650 |
|
|
|a Magazin
|2 xArchitKgBautypMag
|9 252179
|
| 999 |
|
|
|c 654092
|d 654092
|
| 952 |
|
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|0 0
|1 0
|2 z
|4 0
|6 A_1823_AT
|7 1
|9 522830
|R 2022-11-25 09:03:05
|a DAIR
|b DAIR
|i R/2011.1191
|o A 1823 at
|p 865809-10
|r 2020-08-04
|y BK
|J Reference
|W 000865809
|V 000010
|
