Processing, storage, distribution of food : food in the Medieval rural environment = Les aliments dans le monde rural medieval : production, stockage, distribution, consommation = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln : Lebensmittel in der mittelalterlich bauerlichen Welt : Ruralia VIII, 7th-12th September 2009, Lorca Spain
| Parallelsachtitel: |
Aliments dans le monde rural medieval : production, stockage, distribution, consommation Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln : Lebensmittel in der mittelalterlich bauerlichen Welt Ruralia VIII : processing, storage, distribution of food |
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| Körperschaft: |
Jean-Marie Pesez Conferences on Medieval Rural Archaeology Lorca, Spain)
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| Weitere Verfasser: |
Klapste, Jan.
Sommer, P. |
| Ort/Verlag/Jahr: |
Turnhout :
Brepols,
2011.
|
| Umfang/Format: |
433 p. : ill., maps ; 30 cm. |
| Schlagworte: | |
Inhaltsangabe:
- Fortified granaries in southeastern al-Andalus / Jorge A. Eiroa Rodriguez
- The archaeology of irrigated spaces in southeast Spain during the medieval period / Jose Ma Martin Civantos
- Production and use of salt in al-Andalus : a state of the art and a perspective on its study / Guillermo Garcia-Contreras Ruiz
- Watermills in the Balearic Islands during the Muslim period / Helena Kirchner
- Greniers collectifs berberes : une relecture entreprise sous la conduite de Johnny De Meulemeester / Philippe Mignot
- Food preparation and preservation in north-west Italy : a comparative assessment in the study of early medieval eating and cooking utensils in the settlement of Sant'Antonio in western Liguria and the village of Trino Vercellese in the Po valley / Paolo de Vingo
- Viandes animales dans le Languedoc-Roussillon rural medieval : bilan 2010 / Vianney Forest, Isabelle Rodet-Belarbi
- ^Le grenier medieval d'Ascheres-le Marche : structures de stockage et indices carpologiques d'une petite unite agricole du centre de al France (Loiret) / Sophie Gilotte, Sidonie Preiss
- Les poteries et leurs fonctions dans l'alimentation medievale / Dominique Allios
- Food production in medieval Ireland : aspects of arable husbandry / Niall Brady
- Elemental theory in everyday practice : food disposal in the later medieval English countryside / Richard Jones
- Of bannocks and ale : cereal processing in Scotland, c. 1100-1750 / Piers Dixon
- From self-sufficiency to external supply and famine : foodstuffs, their preparation and storage in Iceland / Natascha Mehler
- The visibility of storage / Bert J. Groenewoudt
- Archaeological evidence for pest control in medieval rural settlements in the Netherlands / Jan van Doesburg
- Fish for peasants and kings : a Danish perspective / Mette Svart Kristiansen
- ^Gastronomic archaeology : how to unearth the culinary relations in our finds / Bi Skaarup
- Food and technology : cooking utensils and food processing in medieval Norway / Ingvild ye
- Beer brewing in medieval Sweden : archaeobotanical and documentary evidence / Karin Viklund
- Fishing in the wilderness : examples of peasand food management in northern Finland / Mika Sarkkinen
- Archaeozoological studies of the medieval food supply in north-western Swizerland / Elisabeth Marti-Gradel, Richard Frosdick
- Nothing for mice to laugh : about traditional buildings and facilities for food storage / Benno Furrer
- A farewell to the market! : constructing a Carolingian subsistence economy east of the Rhine / Thomas Meier
- Feeding the village : reflections on the ecology and resilience of the medieval rural economy / Rainer Schreg
- Rural economies in urban situations : production, processing and storage of food / Birte Heitzann
- ^Verbreitung, Verteilung und Lagerung von Lebensmitteln unter dem Aspekt von landlichem und stadtischem Nahrungsangebot : eine naturwissenschaftliche und archaologische Betrachtung aus dem Sudwesten Deutschlands / Suzanne Arnold, Manfred Rosch
- Granaries in the Black Forest / Stefan Blum
- Anbau, Ernahrung und Aufbewahrung im bauerlichen Milieu Niederosterreichs : verschiedene Quellen, verschiedene Aussagen / Sabine Felgenhauer-Schmiedt
- Getreidespeichergruben des 10.-13 Jahrhunderts im Karpatenbecken / Maria Beres
- Hungarian grey cattle on the European market between the 15th and the 17th century / Edit Sarosi
- Aspects of fishing in medieval Hungary / Csilla Zatyko
- Current problems of research on production, processing, storage and distribution of food in the medieval rural environment of Lower Silesia / Krzysztof Fokt, Jerzy Piekalski
- Zooarchaeological and archaeobotanical indicators for aspects of diet in medieval Kingdom of Bohemia / Dagmar Winklerova
- ^Conclusions / Terry Barry.
