Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change.

1. Verfasser: Banducci, Laura
Ort/Verlag/Jahr: Oxford : Oxbow Books, 2015.
Umfang/Format: 157-169.
Enthalten in: Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
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