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DE-2553 |
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| 008 |
110526s2012 enkab b 001 0 eng |
| 010 |
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|a 2011022726
|
| 020 |
|
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|a 9781405189477
|q (paper)
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| 020 |
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|a 9781405189484
|q (hardback)
|
| 040 |
|
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|a DE-2553
|c DE-2553
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| 093 |
|
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|b 001474895
|
| 100 |
1 |
|
|a Higman, B. W.,
|d 1943-
|9 119273
|
| 245 |
1 |
0 |
|a How food made history /
|c B. W. Higman.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
|
|a Chichester, West Sussex, UK
|a Malden, MA :
|b Wiley-Blackwell,
|c 2012.
|
| 300 |
|
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|a x, 265 p. :
|b ill., maps ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 590 |
|
|
|a f1016
|
| 590 |
|
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|a mrgk
|
| 590 |
|
|
|a mrgk
|
| 650 |
|
0 |
|a Food habits
|x History.
|
| 650 |
|
0 |
|a Food
|x Social aspects
|x History.
|
| 650 |
|
7 |
|a HISTORY / Social History
|2 bisacsh.
|
| 856 |
4 |
2 |
|3 Cover image
|u http://catalogimages.wiley.com/images/db/jimages/9781405189484.jpg
|
| 999 |
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|c 1201245
|d 1201245
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| 952 |
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|1 0
|2 z
|4 0
|6 JH_246
|7 1
|9 768326
|R 2022-11-30 12:56:30
|a DAIF
|b DAIF
|c UG
|i RGK-169704
|o Jh 246
|p 1474895-10
|r 2020-08-04
|y BK
|J Reference
|W 001474895
|V 000010
|
