Neolithic ale : barley as a source of malt sugars for fermentation.
| 1. Verfasser: |
Dineley, Merryn
|
|---|---|
| Weitere Verfasser: |
Dineley, Graham
|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2000.
|
| Umfang/Format: |
137-154 : ill. ; 24 cm. |
| Enthalten in: | Plants in Neolithic Britain and beyond / 2000 |
| LEADER | 00690nab a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 001548116 | ||
| 005 | 20220712115932.0 | ||
| 008 | 180719s2000 enk 000 eng d | ||
| 003 | DE-2553 | ||
| 100 | 1 | |a Dineley, Merryn | |
| 245 | 1 | 0 | |a Neolithic ale : |b barley as a source of malt sugars for fermentation. |
| 260 | |a Oxford : |b Oxbow Books, |c 2000. | ||
| 300 | |a 137-154 : |b ill. ; |c 24 cm. | ||
| 590 | |a brgk | ||
| 700 | 1 | |a Dineley, Graham | |
| 773 | 0 | |w 000049508 |t Plants in Neolithic Britain and beyond / 2000 | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1272284 |d 1272284 | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
