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220224s2020 sp ||||| |||| 00| 0 spa d |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|9 26852
|a Zarzalejos Prieto, M. del Mar
|e author
|q (María del Mar)
|
| 245 |
1 |
0 |
|a Menaje e instrumental de la culina hispanorromana : consideraciones generales.
|
| 264 |
|
1 |
|a Madrid :
|b Ediciones Complutense,
|c 2020.
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| 300 |
|
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|a pages 29-75 :
|b illustrations.
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| 336 |
|
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
|
| 590 |
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|a amad22
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| 700 |
1 |
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|a Salido Domínguez, Javier
|e author
|9 96696
|
| 773 |
0 |
|
|w 002042376
|t Culinae : cocinas y espacios culinarios en Hispania.
|z 978-84-669-3694-1
|
| 942 |
|
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|2 z
|c AN
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| 999 |
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|c 3002491
|d 1406246
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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