Rice as a Foodstuff in Ancient and Byzantine "Materia Medica"
| 1. Verfasser: |
Maciej Kokoszko
, [VerfasserIn]
Krzysztof Jagusiak , [VerfasserIn] Zofia Rzeźnicka , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Lodz :
Lodz University Press,
2013.
|
| Umfang/Format: |
pages 47-68. |
| Schlagworte: | |
| Enthalten in: | Studia Ceranea, 3, (2013) |
| Parallelausgabe: |
please click below (Online version) |
| Online Zugang: |
open access |
| LEADER | 01114nab a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 003006287 | ||
| 003 | DE-2553 | ||
| 005 | 20240417101449.0 | ||
| 008 | 220317sxxxx pl |||||||||||||||||eng|| | ||
| 100 | 1 | |a Maciej Kokoszko |e author | |
| 300 | |a pages 47-68. | ||
| 590 | |a Online publication | ||
| 590 | |a eartikeloa0322 | ||
| 590 | |a 2767273-6 | ||
| 700 | 1 | |a Krzysztof Jagusiak |e author | |
| 700 | 1 | |a Zofia Rzeźnicka |e author | |
| 245 | 1 | 0 | |a Rice as a Foodstuff in Ancient and Byzantine "Materia Medica" |
| 264 | 1 | |b Lodz University Press, |c 2013. |a Lodz : | |
| 690 | |a Slavic languages. Baltic languages. Albanian languages | ||
| 650 | 1 | 0 | |a PG1-9665 |
| 773 | 0 | |t Studia Ceranea, 3, (2013) |w 001356040 | |
| 776 | 0 | 8 | |i Online version |o 10.18778/2084-140X.03.04 |t please click below |
| 856 | 4 | 1 | |u https://doi.org/10.18778/2084-140X.03.04 |z open access |
| 999 | |c 3006287 |d 1410042 | ||
| 040 | |a DOAJ |b eng |c DE-2553 |d DE-2553 |e rda | ||
| 942 | |2 z |c EB | ||
| 953 | |b DAIZ |z Automatically added holding branch key. | ||
| 953 | |b DAIG |z Automatically added holding branch key. | ||
| 953 | |b DAII |z Automatically added holding branch key. | ||
