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|a 9782503602158
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|a 2503602150
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|a UKMGB
|b eng
|e rda
|c UKMGB
|d DDO
|d ERASA
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| 245 |
0 |
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|a Consumption, ritual, art, and society :
|b interpretive approaches and recent discoveries of food and drink in Etruria /
|c edited by Lisa Pieraccini and Laurel Taylor.
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| 264 |
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|a Turnhout, Belgium :
|b Brepols,
|c [2023].
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|c ©2023.
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| 300 |
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|a 132 pages :
|b illustrations (some color), maps (some color) ;
|c 28 cm.
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| 336 |
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|a text
|2 rdacontent
|b txt
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|a still image
|2 rdacontent
|b txt
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|a unmediated
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|a volume
|2 rdacarrier
|b nc
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| 490 |
1 |
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|a New approaches in archaeology ;
|v 2
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Archaeology of the grapevine and wine production in Etruria / Andrea Zifferero -- Butchery, meat distribution, and ritual dining in Etruscan Poggio Civitate (Murlo) / Sarah Whitcher Kansa -- Beyond the banquet, beyond the tomb: typologies of feasting in Etruscan visual and material culture / Laurel Taylor -- Dining with the dead: visual meals, memory, and symbolic consumption in Etruscan tomb painting / Lisa C. Pieraccini -- Fish and rituals: working notes on religious practices involving fish in ancient Etruria / Daniele F. Maras -- Death - by consumption - Interrupted: the iconography of Vilia (Hesione) on Etruscan bronze mirrors / Alexandra A. Carpino.
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| 590 |
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|a r1123
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| 590 |
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|a zs0224
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| 650 |
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0 |
|a Food habits
|z Italy
|z Etruria.
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| 650 |
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|a Food
|x Social aspects
|z Italy
|z Etruria.
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| 650 |
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0 |
|a Excavations (Archaeology)
|z Italy
|z Etruria.
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| 651 |
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|a Etruria
|x Social life and customs.
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| 651 |
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0 |
|a Etruria
|x Antiquities
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| 700 |
1 |
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|a Pieraccini, Lisa
|e editor
|9 36565
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| 700 |
1 |
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|a Taylor, Laurel Koepf
|e editor
|9 298060
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| 830 |
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|v 2.
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