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20231103115241.0 |
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231102s2022 gw abdf| |||| 00| 0 eng d |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Valamonti, Soultana Maria
|
| 245 |
1 |
0 |
|a Plant ingredients archived with ArboDat :
|b evaluating regional food preferences and changes from crop remains, using new archaebotanical databases for Greece
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| 264 |
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1 |
|a Leiden :
|b Sidestone Press,
|c 2022.
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| 300 |
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|a pages 19-42.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 546 |
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|a abstract in english
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| 590 |
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|a brgk23
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| 700 |
1 |
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|9 22212
|a Kreuz, Angela
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| 700 |
1 |
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|a Petridou, Chryssa
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| 773 |
0 |
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|z 9789464270334
|t Cooking with plants in ancient Europe and beyond :
|w 003035306
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 3054050
|d 1457805
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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|b DAIM
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|b DAIF
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|b DAIE
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