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01280nam a2200349 i 4500 |
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003078617 |
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DE-2553 |
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20241008162618.0 |
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ta |
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181018s2018 it a b 001 0 ita d |
| 020 |
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|a 9788894820737
|c
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| 040 |
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|a ItFiC
|b eng
|e rda
|c ItFiC
|d DE-2553
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| 100 |
1 |
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|a Nocca, Giuseppe
|e author
|9 122270
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| 245 |
1 |
0 |
|a Garum :
|b produzione ecosostenibile e filiera alimentare della salsa di pesce nell'antichità /
|c Giuseppe Nocca.
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| 264 |
|
1 |
|a Roma (Italia) :
|b Arbor Sapientiae editore,
|c [2018]
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| 264 |
|
4 |
|c ©2018
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| 300 |
|
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|a 145 pages :
|b illustrations (some color) ;
|c 27 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
0 |
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|a ArcheoNutrizione ;
|v 3
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| 504 |
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|a Includes bibliographical references (pages 137-142) and index.
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| 546 |
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|a Text in Italian.
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| 590 |
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|a r1024
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| 650 |
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0 |
|a Garum industry
|z Rome.
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| 650 |
|
0 |
|a Garum.
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| 650 |
|
0 |
|a Fishery products
|z Rome.
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| 650 |
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0 |
|a Food habits
|z Rome.
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| 830 |
|
0 |
|9 289547
|a ArcheoNutrizione
|v 3
|
| 942 |
|
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|2 z
|c BK
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| 999 |
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|c 3078617
|d 1482372
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| 952 |
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|0 0
|1 0
|2 z
|4 0
|6 A_1802_M_3
|7 -8
|9 1021831
|R 2024-11-20 07:46:11
|a DAIR
|b DAIR
|i R/2024.1307
|o A 1802 m (3)
|p DAIR24090995
|r 2024-10-08
|v 45.00
|y BK
|z Esposizione del 25.11.2024
|
