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000071027 |
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DE-2553 |
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|a 0521402166
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| 245 |
0 |
4 |
|a The Cambridge world history of food /
|c ed. by Kenneth F. Kiple ; Kriemhild Coneé Ornelas.
|
| 260 |
|
|
|a Cambridge :
|b University Press,
|c 2001.
|
| 300 |
|
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|c 26 cm.
|
| 505 |
0 |
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|a 1. - XLI, 1120 S. : Abb., Tab., Kt.
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| 505 |
0 |
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|a 2. - XII, S. 1121-2153 : Abb., Tab.
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| 590 |
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|a e1203
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| 650 |
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7 |
|a Kulturgeschichte
|2 EURAS
|9 29302
|
| 650 |
|
7 |
|a Ernährung
|2 EURAS
|9 269561
|
| 700 |
1 |
|
|a Kiple, Kenneth F.
|d 1939-
|e Hrsg.
|9 39039
|
| 700 |
1 |
|
|a Ornelas, Kriemhild Coneè
|e Hrsg.
|9 39040
|
| 040 |
|
|
|a DE-2553
|c DE-2553
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| 999 |
|
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|c 41623
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|R 2021-03-25 14:10:25
|a DAIE
|b DAIE
|c NATUR
|i E/2003/953
|l 0
|o 41 CWHF
|p 71027-10
|r 2020-08-04
|y MBW
|D Standort: Paläobotanik
|J Reference
|W 000071027
|V 000010
|
