The Roman cookery book : a critical translation of The Art of cooking by Apicius for use in the study and the kitchen
| 1. Verfasser: |
Apicius, Caelius, sec. I
|
|---|---|
| Weitere Verfasser: |
Flower, Barbara
Alföldi-Rosenbaum, Elisabeth 1921-1992 Wilczynski, Katerina |
| Ort/Verlag/Jahr: |
London ; Toronton :
G. Harrap,
c1958
|
| Umfang/Format: |
240 p., 4 p. of pl. : ill. ; 20 cm. |
| LEADER | 01130nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 000215299 | ||
| 005 | 20240416062532.0 | ||
| 008 | 040226s1958 enkaf r 000 0 eng d | ||
| 003 | DE-2553 | ||
| 035 | |a URBSx05 | ||
| 041 | 1 | |h lat |a eng | |
| 100 | 0 | |a Apicius, Caelius, |d sec. I |9 67723 | |
| 240 | 1 | 0 | |a De re coquinaria |l English |
| 245 | 1 | 4 | |a The Roman cookery book : |b a critical translation of The Art of cooking by Apicius for use in the study and the kitchen / |c by Barbara Flower and Elizabeth Rosenbaum ; with drawings by Katerina Wilczinski. |
| 260 | |a London ; |a Toronton : |b G. Harrap, |c c1958 |g (1961 reprint) | ||
| 300 | |a 240 p., 4 p. of pl. : |b ill. ; |c 20 cm. | ||
| 500 | |a On added title page: Apicii Artis magiricae libri X. | ||
| 504 | |a Index: p. [228]-240. | ||
| 700 | 1 | |a Flower, Barbara | |
| 700 | 1 | |a Alföldi-Rosenbaum, Elisabeth |d 1921-1992 |9 16582 | |
| 700 | 1 | |a Wilczynski, Katerina | |
| 093 | |b AR010985437 | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 145424 |d 145424 | ||
| 952 | |0 0 |1 0 |2 z |4 0 |6 DA_2383 |7 1 |9 247801 |R 2021-03-25 14:10:25 |a DAIR |b DAIR |i DAI.1975.375 |l 0 |o DA 2383 |p 215299-10 |r 2020-08-04 |y BK |J Reference |W 000215299 |V 000010 | ||
