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|a rgkcov2011
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|a Redon, Odile
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|a L'apparition et la diffusion des pâtes sèches en Italie (13e-16e siècles).
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| 260 |
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|a Paris :
|b Éditions Errance,
|c 1997.
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|a 101-109.
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|a brgk
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|a Laurioux, Bruno
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|w 000357635
|t Techniques et économie antiques et médiévales. Les temps de l'innovation. Colloque International (CNRS), Aix-en-Provence, 21-23 mai mai 1996.
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| 942 |
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|c AN
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| 651 |
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|a Italia
|l ita
|1 https://gazetteer.dainst.org/doc/2309807
|9 133869
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|a Ernährung
|2 yRGKArch12 - WirtsErnäh
|9 269561
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