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|a McLaren, Frances
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| 245 |
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|a The chemical identification of ancient British bread flours: encountering and overcoming some of the obstacles.
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| 260 |
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|a Bruxelles :
|b Université Libre de Bruxelles,
|c 2002.
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|a 169-182 :
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|a Evans, John,
|d 1823-1908
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|t Pain, fours et foyers des temps passés : Archéologie et traditions boulangères des peuples agriculteurs d'Europe et du Proche Orient. Bread, ovens and hearths of the past. Archaeology and baking traditions of agriculture civilisations in Europe and the Near East.
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|a United Kingdom of Great Britain and Northern Ireland
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|1 https://gazetteer.dainst.org/doc/2290445
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