The chemical identification of ancient British bread flours: encountering and overcoming some of the obstacles.
| 1. Verfasser: |
McLaren, Frances
|
|---|---|
| Weitere Verfasser: |
Evans, John, 1823-1908
|
| Ort/Verlag/Jahr: |
Bruxelles :
Université Libre de Bruxelles,
2002.
|
| Umfang/Format: |
169-182 : Abb. |
| Schlagworte: | |
| iDAI.gazetteer: |
United Kingdom of Great Britain and Northern Ireland |
| Enthalten in: | Pain, fours et foyers des temps passés : Archéologie et traditions boulangères des peuples agriculteurs d'Europe et du Proche Orient. Bread, ovens and hearths of the past. Archaeology and baking traditions of agriculture civilisations in Europe and the Near East. |
Schreiben Sie den ersten Kommentar!
