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DE-2553 |
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|a 770158
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|a rgkcov2011
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100 |
1 |
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|a Pecci, Alessandra.
|9 109938
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245 |
1 |
0 |
|a Food preparation traces in ceramics :
|b Functional interpretation of pots and jugs from Sant'Antimo (Piombino-Central Italy) based on organic residues.
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260 |
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|a Oxford :
|b Archaeopress,
|c 2008.
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300 |
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|a 383-387 :
|b Abb.
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590 |
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|a brgk
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700 |
1 |
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|a Salvini, Laura
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773 |
0 |
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|w 000971812
|t 'Prehistoric technology'. 40 years later: functional studies and the Russian legacy. Wear-traces, ethnoarchaeology, experimental archaeology. Proceedings of the international congress, Verona (Italy), 20-23 april 2005.
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942 |
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|c AN
|
650 |
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4 |
|a Experimentelle Archäologie
|l de
|9 269597
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650 |
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|a Piombino
|2 zEuropSüdeuItaliToscaToscaLivorPiombino
|9 139064
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|a Keramik/Ton
|2 yRGKArch12 - NaturMaterKeram
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|a Keramikgefässe
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|a Nahrungszubereitung
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|b DAIF
|z Automatically added holding branch key.
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