|
|
|
|
LEADER |
01008nab a2200277 a 4500 |
001 |
001533676 |
005 |
20220712122124.0 |
008 |
180314s2017 000 ger d |
003 |
DE-2553 |
100 |
1 |
|
|a Klumpp, Andreas
|
245 |
1 |
0 |
|a Zubereitungsmethoden und Garprozesse in der mittelalterlichen Küche.
|
260 |
|
|
|a Wien :
|b Verlag der AG,
|c 2017.
|
300 |
|
|
|a 187-200 ;
|c 30 cm.
|
590 |
|
|
|a arom
|
590 |
|
|
|a arom1803
|
773 |
0 |
|
|w 001532806
|t Mitteilungen der Anthropologischen Gesellschaft in Wien, 147 (2017)
|
942 |
|
|
|c AN
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 1258140
|d 1258140
|
953 |
|
|
|b DAIB
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIG
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|