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DE-2553 |
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200721s2019 enk||||| 00| ||eng c |
| 020 |
|
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|z 9781785332883
|q ebook
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|a 9781789205268
|c paperback
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|a DE-627
|b eng
|c DE-627
|e rda
|d DE-2553
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| 041 |
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|a eng
|
| 245 |
1 |
0 |
|a Food research:
|b nutritional anthropology and archaeological methods /
|c edited by Janet Chrzan and John Brett
|
| 250 |
|
|
|a First paperback edition
|
| 264 |
|
1 |
|a New York;
|a Oxford:
|b Berghahn,
|c 2019
|
| 264 |
|
4 |
|c © 2019
|
| 300 |
|
|
|a viii, 251 pages
|b illustrations
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Research methods for anthropological studies of food and nutrition;
|v volume 1
|
| 500 |
|
|
|a First published in 2017
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 590 |
|
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|a o0521
|
| 650 |
|
0 |
|a Nutritional anthropology
|x Research
|x Methodology
|
| 650 |
|
0 |
|a Food habits
|x Research
|x Methodology
|
| 650 |
|
0 |
|a Public health
|x Research
|x Methodology
|
| 650 |
|
0 |
|a Archaeology
|x Methodology
|
| 650 |
|
4 |
|a Food habits
|
| 650 |
|
4 |
|a Nutritional anthropology
|
| 650 |
|
4 |
|a History
|
| 700 |
1 |
|
|a Chrzan, Janet
|e editor
|
| 700 |
1 |
|
|a Brett, John A.
|e editor
|
| 776 |
0 |
8 |
|i Online version
|t Food research
|d New York : Berghahn, 2017
|h 1 online resource (260 pages)
|w 002034562
|z 9781785332883
|
| 830 |
|
0 |
|a Research methods for anthropological studies of food and nutrition
|v volume 1
|9 1.2019
|
| 942 |
|
|
|2 z
|c BK
|
| 951 |
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| 999 |
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|R 2021-05-21 10:11:10
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|o PÖ Chr 1
|p DAIO21030304
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|y BK
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