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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
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| 100 |
1 |
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|9 282627
|a León Béjar, Manuel
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| 245 |
1 |
0 |
|a Ars culinaria gari : uso y técnica culinaria en torno a las salsas piscícolas romanas.
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| 246 |
3 |
1 |
|a Ars culinaria gari : cooking roman fish sauces.
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| 264 |
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|a Cádiz :
|b Editorial Universidad de Cádiz,
|c 2020
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| 300 |
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|a pages 232-241 :
|b illustrations.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a amad21
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| 650 |
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4 |
|a Garum
|l de
|9 269423
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| 651 |
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4 |
|9 136745
|a Baelo Claudia, Bolonia
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| 773 |
0 |
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|w 002031578
|z 978-84-9828-816-2
|t Baelo Claudia y los secretos del Garum : atunes, ballenas, ostras, sardinas y otros recursos marinos en la cadena operativa haliéutica romana = Baelo Claudia and the secrets of Garum : tunas, whales, oysters, sardines and other marine resources in the roman halieutic "chaîne opératoire".
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| 942 |
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|c AN
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|c 1383531
|d 1383531
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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