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210602s2021 enka ob 001 0 eng d |
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|z 9781138284074
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|a Grainger, Sally,
|e author.
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4 |
|a The story of garum :
|b fermented fish sauce and salted fish in the ancient world /
|c Sally Grainger.
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| 264 |
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1 |
|a London ;
|a New York :
|b Routledge,
|c 2021.
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| 300 |
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|a 1 online resource (x, 301 pages) :
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|a Fachinformationsdienst Altertumswissenschaften (FID) Propylaeum: Sie können auf dieses Volltext-Angebot zugreifen, sofern Sie sich registriert haben und zum berechtigten Nutzerkreis gehören. Weitere Informationen finden Sie hier: https://www.propylaeum.de/service/fid-lizenzen/
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|a Zulassungsbeschränkungen spezifischer Nutzerkreis
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|a Includes bibliographical references and index.
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|a Garum
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|a Food in literature.
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|a Rome
|x Antiquities.
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|i Print version:
|a Grainger, Sally.
|t Story of garum : fermented fish sauce and salted fish in the ancient world.
|d London ; New York : Routledge, 2021
|h x, 301 pages
|z 9781138284074
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