Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum"
| 1. Verfasser: |
Zofia Rzeźnicka
, [VerfasserIn]
Maciej Kokoszko , [VerfasserIn] Krzysztof Jagusiak , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Lodz :
Lodz University Press,
2014.
|
| Umfang/Format: |
pages 245-259. |
| Schlagworte: | |
| Enthalten in: | Studia Ceranea, 4, (2014) |
| Parallelausgabe: |
please click below (Online version) |
| Online Zugang: |
open access |
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| 100 | 1 | |a Zofia Rzeźnicka |e author | |
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| 700 | 1 | |a Maciej Kokoszko |e author | |
| 700 | 1 | |a Krzysztof Jagusiak |e author | |
| 245 | 1 | 0 | |a Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum" |
| 264 | 1 | |b Lodz University Press, |c 2014. |a Lodz : | |
| 690 | |a cured meats in Antiquity and Byzantium | ||
| 690 | |a ham in ancient and Byzantine diet | ||
| 690 | |a bacon in ancient and Byzantine diet | ||
| 690 | |a tuccetum | ||
| 690 | |a meat in ancient and Byzantine medicine | ||
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| 776 | 0 | 8 | |i Online version |o 10.18778/2084-140X.04.16 |t please click below |
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